Wine bar “Grand Cru” was opened in February 2006 at the same place, where the same-name shop was dislocated. The interior of a small hall, well-thought by Boris Bernaskoni and the owner of the “Grand Cru” network Maksim Kashirin, exemplifies the latest tendencies of architectural and industrial design.
As “Grand Cru” is exactly the wine bar, its owners did their best to make the cuisine just stress wine’s strong points. And there’s a lot of it to choose from: from Old to New World, and an experienced sommelier will always help you to make the right choice. Wine bar and shop work directly with wine suppliers – that’s why you always have an opportunity to open any bottle of wine and concentrate on its taste, not on its price. Enomatics provide proper conditions for wine storing, so you can enjoy your wine and then take a bottle of it with you.